Food Analysis Theory & Practice by Pomeranz Y Chapman Hall, 1994, lst. ISBN: 0412985519 Hardback in good condition, NO dust jacket. Text is clean and unmarked, binding tight. Cover shows slight signs of wear is good overall. This large book contains 39 chapters on food analysis. divided into three parts. Part 1 general covers literature, sampling, preparation of samples, reporting results. Part 2 methods and instrumentation covers spectroscopy, color, fluorimetry, photometry, atomic absorption, X-Ray methods Coulometry, gas etc. Part 3 covers general application and chemical composition, moisture, ash and minerals, carbohydrates, lipids, various compounds evaluation of foods. B&W photos, charts and graphs. Bibliography, index, 778 pages. This book is large and heavy additional postage required and not suitable for international shipment due to weight.
