Modern Methods of Food Analysis by Stewart Kent Avi Pub., 1984 unstated ed. ISBN: 087055462x Hardback in good condition, NO dust jacket. Text is clean and unmarked, binding tight. Cover shows slight signs of wear is good overall. Contains 16 chapters on food analysis for the producer, packer. System approach to food analysis, Determination of nutrients in foods, computer use in food labs, sample preparation, NBS standards, Quality assurance, atomic absorption spectrometry, reflectance spectroscopy, biological and biochemical assays, microbiological assays, sensory analysis, determination of flavor components, gas chromatography, analysis of pesticides, flow inject analysis, liquid chromatography. B&W illustrations. charts, graphs, index, 421 pages.
