Turkish Home Cookery by Lamb Venice Faber & Faber, 1972, lst, ISBN: 0571103901 Softcover in good condition, text is clean and unmarked, binding tight, some tanning of pages due to paper used and age. Cover has remains of sticker otherwise clean. Turkey has a long history of assimilated cooking from various cultures who crossed from the east into to Europe and from European traders who crossed to the east. This is the book appeared on the SF Chronicle list of 10 cookbooks every good cook needs a few years ago. Loaded with Middle Eastern dishes. Powered by eCRATER . List your items fast and easy and manage your active items.
