Cook as the Romans Do by Waldo Myra Collier Books, 1961, first Softcover in good condition. Text is clean and unmarked buying tight, some tanning of pages due to paper used and age. Cover is clean some tanning on white cover due to age. Waldo well known cookbook author takes on Roman cooking with the recipes of Rome and Northern Italy. From appetizers to desserts she covers all the mouth watering foods of the area. 178 pages, index. Powered by eCRATER . List your items fast and easy and manage your active items. Track Page Views With Auctiva's FREE Counter
