Ethnic cooking with Native Plants by Ryerd, Virginia Optimum Press, 1976, unstated edition Staple bound in good condition, text is clean and unmarked, binding tight, all staples and pages in place nothing loose. Cover shows little signs of wear. This handy booklet covers ethnic cuisine and uses the native food plants for cooking. Mexican, Arabic, Brazilian, Chinese, Italian, Russian, French Favorites, English, Green, Soul Food and much more. It gives the cook a great sampling of many cuisines. B&W illustrations by Erin Kilgore, Index. Powered by eCRATER . List your items fast and easy and manage your active items.
